Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
This item is a free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. Go to:
to order printed copies. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
ESP-406: Reducing Bacteria with Best Management Practices for Livestock: Heavy Use Area Protection
E-62: Rangeland Drought Management for Texans: Livestock Management
E-450: Rainwater Harvesting: Livestock
B-6200: Quick Facts About Foreign and Endemic Animal Diseases
E-599: Routine and Emergency Burial of Animal Carcasses
E-473: Hedging Cattle with an LRP Policy
E-113: Rangeland Risk Management for Texans: Types of Risk
E-580: Basics of Cattle Immunity
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