Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
This item is a free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. Go to:
to order printed copies. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-592: A Decade of Change in Texas Agriculture: Production of Crops and Livestock
E-567: Proper Injection Techniques in Dairy Cattle
E-371: Buying Vs. Raising Replacement Heifers
ESP-406: Reducing Bacteria with Best Management Practices for Livestock: Heavy Use Area Protection
E-563: Texas Bovine Trichomoniasis Control Program
E-393: Understanding Forage Intake in Range Animals
B-6101: Reference Guide for Texas Ranchers
E-543: Nitrates and Prussic Acid in Forages
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