Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
This item is a free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. Go to:
to order printed copies. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-128: Rangeland Risk Management for Texans: Using Forage Harvest Efficiency to Determine Stocking Rate
B-6222: Estimating Grazeable Acreage for Cattle
E-62: Rangeland Drought Management for Texans: Livestock Management
E-172: Rangeland Risk Management for Texans: Patch Grazing and Sustainable Rangeland Production
B-6221: Grazing Land Stewardship: A Manual for Texas Landowners
E-65: Rangeland Drought Management for Texans: Toxic Range Plants
E-235: Understanding Bovine Viral Diarrhea in Beef Herds
B-1077S: Determinando la gestación en el ganado
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