Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
Free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. Go to:
to order printed copies. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-563: Texas Bovine Trichomoniasis Control Program
E-473: Hedging Cattle with an LRP Policy
E-305: Economic Impact of Beef Cattle Best Management Practices in South Texas: Purchasing vs. Producing Hay
E-599: Routine and Emergency Burial of Animal Carcasses
E-469: Economic Tools to Evaluate Culling Decisions for Breeding Cattle and Replacements (Risk Management Series)
E-347: Seven Management Techniques that Move Cow-Calf Producers towards Profitability
ESP-408: Reducing Bacteria with Best Management Practices for Livestock: Livestock Shade Structure
E-422: Composting Large Animal Carcasses
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