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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
Free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. Go to:
to order printed copies. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-422: Composting Large Animal Carcasses
E-370S: Guía de consulta para los ganaderos de Texas
E-189: Texas Adapted Genetic Strategies for Beef Cattle--IV: Breeding Systems
E-543: Nitrates and Prussic Acid in Forages
E-364: Fall and Winter Health Problems in Cow-Calf Herds
E-212: Suppression of Stable Flies on Cattle
E-410: Livestock Seasonal Price Variation
E-580: Basics of Cattle Immunity
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