Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
This item is a free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. Go to:
to order printed copies. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-112: Rangeland Risk Management for Texans: Common Grazing Management Mistakes
B-6200: Quick Facts About Foreign and Endemic Animal Diseases
E-580: Basics of Cattle Immunity
E-166S: Preparación para proteger al ganado contra huracanes
B-6196: Technologies for Reducing Nutrients in Dairy Effluent
E-599: Routine and Emergency Burial of Animal Carcasses
E-111: Rangeland Risk Management for Texans: Drought
E-192: Texas Adapted Genetic Strategies for Beef Cattle X: Frame Score, Frame Size, and Weight
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