Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
This item is a free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. Go to:
to order printed copies. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-370S: Guía de consulta para los ganaderos de Texas
E-305: Economic Impact of Beef Cattle Best Management Practices in South Texas: Purchasing vs. Producing Hay
E-169: Forages for Beef Cattle
E-435: Applied Reproductive Strategies in Beef Cattle
E-304: Economic Impact of Beef Cattle Best Management Practices in South Texas: Calf Management
E-178: Block and Tub Supplements for Grazing Beef Cattle
E-557: Grid Pricing of Fed Cattle
E-299: Using Livestock to Manage Wildlife Habitat
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