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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
This item is a free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. Go to:
to order printed copies. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-335: Livestock Risk Protection
E-246: Recognizing and Handling Calving Problems
E-127: Rangeland Risk Management for Texans: Managing Residual Forage for Rangeland Health
E-38: Reducing Livestock Losses To Toxic Plants
E-235: Understanding Bovine Viral Diarrhea in Beef Herds
E-164: Texas Adapted Genetic Strategies for Beef Cattle VIII: Expected Progeny Difference (EPD)
E-305: Economic Impact of Beef Cattle Best Management Practices in South Texas: Purchasing vs. Producing Hay
E-466: Texas Show Steer Breed Classification
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