Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
Free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. Go to:
to order printed copies. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-364: Fall and Winter Health Problems in Cow-Calf Herds
E-304: Economic Impact of Beef Cattle Best Management Practices in South Texas: Calf Management
E-166S: Preparación para proteger al ganado contra huracanes
E-410: Livestock Seasonal Price Variation
E-303: Economic Impact of Beef Cattle Best Management Practices in South Texas: Artificial Insemination
E-172: Rangeland Risk Management for Texans: Patch Grazing and Sustainable Rangeland Production
E-556: Cow-Calf Enterprise Standardized Performance Analysis
E-298: Balancing Forage Demand with Forage Supply
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