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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
Free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. Go to:
to order printed copies. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-111: Rangeland Risk Management for Texans: Drought
B-1077S: Determinando la gestación en el ganado
E-580: Basics of Cattle Immunity
E-166: Hurricane Preparedness for Livestock
ESP-415: Reducing Bacteria with Best Management Practices for Livestock: Prescribed Grazing
E-62: Rangeland Drought Management for Texans: Livestock Management
E-110: Rangeland Risk Management for Texans: Toxic Plants
E-189: Texas Adapted Genetic Strategies for Beef Cattle--IV: Breeding Systems
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