Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
This item is a free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. Go to:
to order printed copies. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-301: Economic Impact of Beef Cattle Best Management Practices in South Texas: Cow Pregnancy Testing, BSE Testing, and Shortened Calving Season
E-208: Protecting Cattle from Horn Flies
E-110: Rangeland Risk Management for Texans: Toxic Plants
E-361: Emergency Animal Management during Disasters
E-192: Texas Adapted Genetic Strategies for Beef Cattle X: Frame Score, Frame Size, and Weight
E-113: Rangeland Risk Management for Texans: Types of Risk
E-410: Livestock Seasonal Price Variation
E-186: Texas Adapted Genetic Strategies for Beef Cattle--I: An Overview
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