Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
Free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. Go to:
to order printed copies. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-14: Dairy Outreach Program Area Training and Continuing Education Program
B-6250: Eastern Texas Forage Calendar
E-64: Rangeland Drought Management for Texans: Stocking Rate and Grazing Management
E-178: Block and Tub Supplements for Grazing Beef Cattle
B-6221: Grazing Land Stewardship: A Manual for Texas Landowners
ER-022: Resources for Pet, Poultry and Livestock Owners Affected by Natural Disasters
E-128: Rangeland Risk Management for Texans: Using Forage Harvest Efficiency to Determine Stocking Rate
E-235: Understanding Bovine Viral Diarrhea in Beef Herds
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