Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
This item is a free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. A printed version available as item # AG-001. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
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E-235: Understanding Bovine Viral Diarrhea in Beef Herds
E-113: Rangeland Risk Management for Texans: Types of Risk
E-370S: Guía de consulta para los ganaderos de Texas
E-224: Using Parasitoids to Control House Flies in Confined Animal Facilities
E-14: Dairy Outreach Program Area Training and Continuing Education Program
E-303: Economic Impact of Beef Cattle Best Management Practices in South Texas: Artificial Insemination
E-435: Applied Reproductive Strategies in Beef Cattle
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