Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
Free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. Go to:
to order printed copies. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-172: Rangeland Risk Management for Texans: Patch Grazing and Sustainable Rangeland Production
E-14: Dairy Outreach Program Area Training and Continuing Education Program
ESP-408: Reducing Bacteria with Best Management Practices for Livestock: Livestock Shade Structure
E-212: Suppression of Stable Flies on Cattle
E-128: Rangeland Risk Management for Texans: Using Forage Harvest Efficiency to Determine Stocking Rate
ESP-411: Reducing Bacteria with Best Management Practices for Livestock: Fence
E-305: Economic Impact of Beef Cattle Best Management Practices in South Texas: Purchasing vs. Producing Hay
E-110: Rangeland Risk Management for Texans: Toxic Plants
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