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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
This item is a free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. Go to:
to order printed copies. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-192: Texas Adapted Genetic Strategies for Beef Cattle X: Frame Score, Frame Size, and Weight
E-170: Making, Storing and Feeding Hay
B-6091: Livestock for Small Acreage Landowners
E-302: Economic Impact of Beef Cattle Best Management Practices in South Texas: Embryo Transfer in Pure Breed Beef Cattle
E-169: Forages for Beef Cattle
B-6196: Technologies for Reducing Nutrients in Dairy Effluent
E-364: Fall and Winter Health Problems in Cow-Calf Herds
E-164: Texas Adapted Genetic Strategies for Beef Cattle VIII: Expected Progeny Difference (EPD)
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