Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
This item is a free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. Go to:
to order printed copies. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-170: Making, Storing and Feeding Hay
E-128: Rangeland Risk Management for Texans: Using Forage Harvest Efficiency to Determine Stocking Rate
ESP-406: Reducing Bacteria with Best Management Practices for Livestock: Heavy Use Area Protection
E-208: Protecting Cattle from Horn Flies
E-113: Rangeland Risk Management for Texans: Types of Risk
ESP-409: Reducing Bacteria with Best Management Practices for Livestock: Access Control
E-169: Forages for Beef Cattle
E-303: Economic Impact of Beef Cattle Best Management Practices in South Texas: Artificial Insemination
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