Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
Free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. Go to:
to order printed copies. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
ESP-406: Reducing Bacteria with Best Management Practices for Livestock: Heavy Use Area Protection
E-599: Routine and Emergency Burial of Animal Carcasses
E-422: Composting Large Animal Carcasses
ESP-415: Reducing Bacteria with Best Management Practices for Livestock: Prescribed Grazing
E-585: Improving the Air Quality of Animal Feeding Operations with Proper Facility and Manure Management
E-469: Economic Tools to Evaluate Culling Decisions for Breeding Cattle and Replacements (Risk Management Series)
ESP-405: Reducing Bacteria with Best Management Practices for Livestock: Filter Strips
E-111: Rangeland Risk Management for Texans: Drought
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