Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
This item is a free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. Go to:
to order printed copies. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-169: Forages for Beef Cattle
E-127: Rangeland Risk Management for Texans: Managing Residual Forage for Rangeland Health
ESP-405: Reducing Bacteria with Best Management Practices for Livestock: Filter Strips
E-192: Texas Adapted Genetic Strategies for Beef Cattle X: Frame Score, Frame Size, and Weight
E-113: Rangeland Risk Management for Texans: Types of Risk
ESP-408: Reducing Bacteria with Best Management Practices for Livestock: Livestock Shade Structure
E-303: Economic Impact of Beef Cattle Best Management Practices in South Texas: Artificial Insemination
E-102: Using Body Condition Scores to Manage Range Cows and Rangeland
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