Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
This item is a free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. A printed version available as item # AG-001. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-473: Hedging Cattle with an LRP Policy
E-401: Air Quality Standards and Nuisance Issues for Animal Agriculture
E-246: Recognizing and Handling Calving Problems
E-567: Proper Injection Techniques in Dairy Cattle
E-393: Understanding Forage Intake in Range Animals
E-299: Using Livestock to Manage Wildlife Habitat
E-469: Economic Tools to Evaluate Culling Decisions for Breeding Cattle and Replacements (Risk Management Series)
E-62: Rangeland Drought Management for Texans: Livestock Management
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