Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
This item is a free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. A printed version available as item # AG-001. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-393: Understanding Forage Intake in Range Animals
E-347: Seven Management Techniques that Move Cow-Calf Producers towards Profitability
E-179: Forage Bermudagrass: Selection, Establishment and Management
E-469: Economic Tools to Evaluate Culling Decisions for Breeding Cattle and Replacements (Risk Management Series)
E-34: Grazing Systems for Profitable Ranching
E-189: Texas Adapted Genetic Strategies for Beef Cattle--IV: Breeding Systems
E-391: What Range Herbivores Eat -- and Why
E-567: Proper Injection Techniques in Dairy Cattle
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