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EL-1664: Curing and Smoking Poultry



 
210550, 15; 242550, 85;
Custom Field4: 2009 July
Custom Field5: ccoufal@poultry.tamu.edu


Product Code: EL-1664
Qty:

Description
 
This item is a free electronic download.  This publication includes step-by-step directions through the process of selecting poultry, preparing and injecting the brine, soaking and draining the carcass, and smoking the poultry.Go to: L-1664 to order printed copies.  (4 pp., 2 tables) By: Michael  Davis