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E-122S: La seguridad alimenticia en los picnics

210550, 15; 230550, 85;
Custom Field4: 2001 Oct
Custom Field5:

Product Code: E-122S

Free electronic download only. Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them. Go to: E-122 to order a free electronic download in English. (2 pp.) By: Peggy Van Laanen  (Spanish version)