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E-122S: La seguridad alimenticia en los picnics



 
210550, 15; 230550, 85;
Custom Field4: 2001 Oct
Custom Field5: j-anding@tamu.edu


Product Code: E-122S
Qty:

Description
 
Free electronic download only. Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them. Go to: E-122 to order a free electronic download in English. (2 pp.) By: Peggy Van Laanen  (Spanish version)