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B-6237: Organic Vegetable Production Guide



 
Our Price: $10.00
210550, 15; 237550, 85;
Custom Field4: 2010 January
Custom Field5: larrystein@tamu.edu

Quantity in Stock:693
Product Code: B-6237
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Description
 
The popularity of organically produced foods is increasing and more growers are becoming interested in organic production. This publication explains exactly what organic production is and how to have a successful operation. Key elements are site selection, crop and variety selection, and market development. There is information on how to become certified as an organic grower, as well as on soil and pest management methods. The Appendices includes tables on crop water and nutrient requirements, organic vegetable seeds, and more. (44 pp., 28 tables, 15 color photos) By: Frank J. Dainello, Joseph Masabni