Texas A&M AgriLife Bookstore
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E-99S: ¿Por que cambia la calidad del forraje de los pastizales?
210550, 15; 232550, 85;
Electronic download only. Range plants vary in nutritional quality. Forage quality is determined by the plant part eaten, plant age, season, soils and range sites, stocking rates, and other factors. Periods of high animal nutritional demand must match peiods of high forage quality and supply. Go to:
to order a free electronic download in English. (8 pp., 6 illustrations, 1 table) By: Robert K. Lyons, T. D. A. Forbes, Richard V. Machen (Spanish version)
E-61: Rangeland Drought Management for Texans: Planning: The Key to Surviving Drought
E-464: Nitrogen Deposition in the Southern High Plains
E-298: Balancing Forage Demand with Forage Supply
E-99: Why Range Forage Quality Changes
E-460: Planning a Prescribed Burn
E-319: Bale Weight: How Important is it?
E-598: Small Acreage Alfalfa for West Texas
L-5446: Brush Busters Mixing Guide
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