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EB-1383: Processing Poultry at Home



 
210550, 15; 242550, 85;
Custom Field4: 2005 Oct
Custom Field5: ccoufal@poultry.tamu.edu


Product Code: EB-1383
Qty:

Description
 
Free electronic download only.  With hot water for scalding, ice water for chilling and a sharp knife, poultry can be processed at home for dressed poultry shows or home consumption. This publication discusses facilities and equipment, New York dressing, evisceration, chilling, packing and skinning. (12 pp., 47 photos) By: Michael  Davis