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E-200: Safe Storage of Fresh Fruits and Vegetables



 
210550, 15; 230550, 85;
Custom Field4: 2008 Sept
Custom Field5: j-anding@tamu.edu


Product Code: E-200
Qty:

Description
 
Free electronic download only. Proper storage of fresh fruits and vegetables can help consumers avoid foodborne illness. This publication explains how to safely store apples, bananas, berries, beets, broccoli, carrots, corn, grapes, herbs, lettuce and greens, melons, nectarines, parsnips, onions, oranges, potatoes, radishes, tomatoes and turnips. Go to: E-200s to order a free electronic download in Spanish. (2 pp., 1 table) By: Amanda Scott