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E-165: Texas Adapted Genetic Strategies for Beef Cattle--IX: Selection for Carcass Merit
selection for carcass merit information sheet


 
210550, 15; 229550, 85;
Custom Field4: 2009 Aug
Custom Field5: rgill@ag.tamu.edu


Product Code: E-165
Qty:

Description
 
Free electronic download only. This publication discusses the traits that are desired in beef carcasses, including the genetic component to carcass quality. It also explains ways to improve beef quality by selective breeding techniques. (5 pp.) By: Stephen P. Hammack, 08/2009