This classroom set (25 copies) of the 10 Garden Kitchen Recipes highlight the 12 nutrient dense vegetables featured in the LGEG Curricula. As a part of the full Learn, Grow, Eat & GO! unit of study, your students will evaluate a fresh sample of a vegetable and take part in a recipe demonstration that incorporates each of the 12 vegetables as an ingredient. The Garden Kitchen Recipes contain both recipes and questions that gauge the studentsâ€™ comprehension, understanding of measurement, ability to make basic calculations, and find data from tables and charts. Recipes are written in English and Spanish and are a great catalyst for group instruction and can be a resource to send home to encourage family engagement.