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  B-6202: Herbs Made Easy



 
Our Price: $15.00
Income Acct: 210550, 15; 237550, 10; 230550, 75;
Author Email: j-anding@tamu.edu

Quantity in Stock:335
Product Code: B-6202
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Description
 
You can use this introductory wheel and recipe booklet to learn the basics of growing, harvesting, cooking with, and preserving 10 common herbs: basil, bay, chives, cilantro, mint, oregano, parsley, rosemary, sage, and thyme. The booklet includes 20 recipes, 2 for each herb. By: Jenna Anding, Joseph Masabni