Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
This item is a free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. A printed version available as item # AG-001. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-305: Economic Impact of Beef Cattle Best Management Practices in South Texas: Purchasing vs. Producing Hay
E-246: Recognizing and Handling Calving Problems
E-164: Texas Adapted Genetic Strategies for Beef Cattle VIII: Expected Progeny Difference (EPD)
E-371: Buying Vs. Raising Replacement Heifers
E-243: General Biosecurity for Livestock and Poultry Producers
E-166S: Preparación para proteger al ganado contra huracanes
E-466: Texas Show Steer Breed Classification
E-192: Texas Adapted Genetic Strategies for Beef Cattle X: Frame Score, Frame Size, and Weight
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