Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
This item is a free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. A printed version available as item # AG-001. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-190: Texas Adapted Genetic Strategies for Beef Cattle V: Type and Breed Characteristics and Uses
E-172: Rangeland Risk Management for Texans: Patch Grazing and Sustainable Rangeland Production
B-6196: Technologies for Reducing Nutrients in Dairy Effluent
E-26: Integrated Pest Management of Flies in Texas Dairies
E-169: Forages for Beef Cattle
B-6213: Biosecurity Practices for Dairy Operations
E-189: Texas Adapted Genetic Strategies for Beef Cattle--IV: Breeding Systems
E-347: Seven Management Techniques that Move Cow-Calf Producers towards Profitability
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