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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
This item is a free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. A printed version available as item # AG-001. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-110: Rangeland Risk Management for Texans: Toxic Plants
B-6196: Technologies for Reducing Nutrients in Dairy Effluent
E-567S: Técnicas apropiadas de inyección en ganado lechero
E-165: Texas Adapted Genetic Strategies for Beef Cattle--IX: Selection for Carcass Merit
B-6124: Forage Quality and Quantity in Texas: Managing Nutrition in Range Beef Cattle
E-570: Managing External Parasites of Texas Cattle
E-188: Texas Adapted Genetic Strategies for Beef Cattle--III: Body Size and Milking Level
B-6091: Livestock for Small Acreage Landowners
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