Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
This item is a free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. A printed version available as item # AG-001. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-410: Livestock Seasonal Price Variation
E-364: Fall and Winter Health Problems in Cow-Calf Herds
E-191: Texas Adapted Genetic Strategies for Beef Cattle--VII: Sire Types for Commercial Herds
E-541: Forage Quality Photo Guide
E-361: Emergency Animal Management during Disasters
E-224: Using Parasitoids to Control House Flies in Confined Animal Facilities
E-409: Producing and Marketing High-Value Calves
E-570: Managing External Parasites of Texas Cattle
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