Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
This item is a free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. A printed version available as item # AG-001. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-172: Rangeland Risk Management for Texans: Patch Grazing and Sustainable Rangeland Production
E-14: Dairy Outreach Program Area Training and Continuing Education Program
B-6064: Bull Management for Cow/Calf Producers
E-191: Texas Adapted Genetic Strategies for Beef Cattle--VII: Sire Types for Commercial Herds
E-127: Rangeland Risk Management for Texans: Managing Residual Forage for Rangeland Health
B-6101: Reference Guide for Texas Ranchers
E-170: Making, Storing and Feeding Hay
E-299: Using Livestock to Manage Wildlife Habitat
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