Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
This item is a free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. A printed version available as item # AG-001. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-541: Forage Quality Photo Guide
E-422: Composting Large Animal Carcasses
E-299: Using Livestock to Manage Wildlife Habitat
E-570: Managing External Parasites of Texas Cattle
E-410: Livestock Seasonal Price Variation
E-303: Economic Impact of Beef Cattle Best Management Practices in South Texas: Artificial Insemination
B-5098: Anaplasmosis in Beef Cattle
E-393: Understanding Forage Intake in Range Animals
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