Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
This item is a free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. A printed version available as item # AG-001. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-246: Recognizing and Handling Calving Problems
E-190: Texas Adapted Genetic Strategies for Beef Cattle V: Type and Breed Characteristics and Uses
E-110: Rangeland Risk Management for Texans: Toxic Plants
E-335: Livestock Risk Protection
E-189: Texas Adapted Genetic Strategies for Beef Cattle--IV: Breeding Systems
E-113: Rangeland Risk Management for Texans: Types of Risk
E-393: Understanding Forage Intake in Range Animals
E-179: Forage Bermudagrass: Selection, Establishment and Management
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