Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
This item is a free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. A printed version available as item # AG-001. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
B-6196: Technologies for Reducing Nutrients in Dairy Effluent
B-6064: Bull Management for Cow/Calf Producers
E-526: Mineral Supplementation of Beef Cows in Texas
E-112: Rangeland Risk Management for Texans: Common Grazing Management Mistakes
B-5098: Anaplasmosis in Beef Cattle
E-556: Cow-Calf Enterprise Standardized Performance Analysis
E-169: Forages for Beef Cattle
B-1213: Management of Replacement Heifers for a High Reproductive and Calving Rate
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