Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
This item is a free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. A printed version available as item # AG-001. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-371: Buying Vs. Raising Replacement Heifers
E-335: Livestock Risk Protection
E-180: Texas Adapted Genetic Strategies for Beef Cattle VI: Creating Breeds
E-435: Applied Reproductive Strategies in Beef Cattle
E-305: Economic Impact of Beef Cattle Best Management Practices in South Texas: Purchasing vs. Producing Hay
E-188: Texas Adapted Genetic Strategies for Beef Cattle--III: Body Size and Milking Level
E-562: Dairy Footbaths and Environmental Toxicity of Copper
E-301: Economic Impact of Beef Cattle Best Management Practices in South Texas: Cow Pregnancy Testing, BSE Testing, and Shortened Calving Season
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