Texas A&M AgriLife Bookstore
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EAG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer…..
210550, 15; 222550, 85;
This item is a free electronic download. More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. A printed version available as item # AG-001. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.
E-112: Rangeland Risk Management for Texans: Common Grazing Management Mistakes
B-6204: Foreign and Emerging Animal Diseases Handbook
E-568: Low Stress Cattle Handling in Dairy Environments
E-166S: Preparación para proteger al ganado contra huracanes
B-6196: Technologies for Reducing Nutrients in Dairy Effluent
E-581: Bovine Trichomonas
E-111: Rangeland Risk Management for Texans: Drought
E-189: Texas Adapted Genetic Strategies for Beef Cattle--IV: Breeding Systems
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