EAS 3-4.060: 4-H Meat Goat Guide
4-H meat goat guide

210550, 15; 255550, 85;
Email: CBoleman@ag.tamu.edu

Product Code: EAS-3-4.060

Free electronic download only. This pocket guide is for 4-H members participating in meat goat projects.  It covers facilities and equipment needs, goat selection, nutrition, health, management and feeding, fitting and showing. (14 pp., 1 drawing) By: Ross Stultz, Frank Craddock