EPLP-002: Bacterial Canker of Stone Fruits
bacterial canker of fruits information sheet

210550, 15; 240550, 85;
Email: d-appel@tamu.edu

Product Code: EPLP-002

Electronic download only.  Bacterial canker can affect all stone fruit, but cherries, peaches, and apricots are the most susceptible, especially when trees are stressed. This publication explains the disease symptoms, how it is transmitted, and how to manage it. (2 pp., 2 photos) Authors: Kevin Ong and Corinne Rhodes.