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Search Submit SELECT A CATEGORY CLOSE MENU Nav Menu 2 Navigation Email the Bookstore FAQ Nav Menu 4 Nav Menu 5 Nav Menu 6 Nav Menu 7 Nav Menu 8 E-96S: Balance entre la produccion y demanda de forraje de los pastizales 210550, 15; 232550, 85; Publication Date: 2001 June Email: rk-lyons@tamu.edu Product Code: E-96S Qty: Description Electronic download only. Ranchers must achieve a balance between stocking rate and forage supply for effective conversion of range forage to animal production. This publication can help ranchers evaluate current forage conditions, make timely forage inventories, plan stock flow, and calculate forage quantity. Available in English as B-1606. (8 pp., 2 tables) By: Tom R. Troxel, Larry D. White (Spanish version) Related Items E-34: Grazing Systems for Profitable Ranching E-23: What We Know About Coyotillo E-127: Rangeland Risk Management for Texans: Managing Residual Forage for Rangeland Health E-40: Factors Affecting Deer Diets and Nutrition E-216: Range Plant Identification Information Sheet E-130: Brush Busters: How to Estimate Costs for Controlling Pricklypear E-320: Bermudagrass Varieties, Hybrids and Blends for Texas E-543: Nitrates and Prussic Acid in Forages