E-298: Balancing Forage Demand with Forage Supply
forage demand and supply information sheet

210550, 15; 232550, 85;
Email: rk-lyons@tamu.edu

Product Code: E-298

Electronic download only. Ranchers must achieve a balance between stocking rate and  forage supply for effective conversion of range forage to animal production. This publication can help ranchers evaluate current forage conditions, make timely forage inventories, plan stock flow, and calculate forage quantity. Available in Spanish as E-96S. (8 pp., 2 tables) By: Tom R. Troxel, Larry D. White