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EPLP-003: Brown Rot of Stone Fruits
210550, 15; 240550, 85;
Electronic download only. Brown rot is a common disease that affects stone fruits, especially in climates with high humidity, rainfall, and warm temperatures. This publication discusses the symptoms of the disease and how it spreads, as well as management strategies to control the pathogen that causes the disease. (2 pp., 3 photos) Authors: Kevin Ong and Corinne Rhodes
E-523: Pasture and Soil Management Following Tidal Saltwater Intrusion
E-468: Reducing Atrazine Runoff from Croplands
E-293S: El ergot del sorgo: Diferenciación de los esfacelios y los esclerocios de Claviceps africana en la semilla
E-59: What Happens to Nitrogen in Soils?
E-465: Phosphorus--Too Much and Plants May Suffer
E-313: Seasonality and Its Effects on Crop Markets (Risk Management Series)
E-522: Soil Testing Following Flooding, Overland Flow of Wastewater and other Freshwater Disasters
ESP-366: What Are GAPs? What Does GAPs Approved Mean?
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