EPLP-044: Citrus Greening
This publication explains what causes citrus greening, how to recognize it, and what to do to prevent or manage it.


 
210550, 15; 240550, 85;
Publication Date: New December 2019
Email: s-mcbride3948@tamu.edu


Product Code: EPLP-044
Qty:

Description
 
Electronic download only. Citrus greening is a devastating bacterial disease that affects the production and juice quality of citrus fruits, as well as the overall health of infected trees. This publication explains what causes it, how to recognize it, and what to do to prevent or manage it. By Sheila McBride, David Appel, Olufemi J. Alabi, Victoria Ayala, and Kevin Ong. (4 pages, 10 images)