E-124: Consumer's Guide: Preventing Food-borne Illness
consumer's guide for preventing food-borne illness information sheet

210550, 15; 230550, 85;
Publication Date: 2008 Dec
Email: j-anding@tamu.edu

Product Code: E-124

Free electronic download only. By following a few simple measures, you can help protect yourself and your family from food-borne illness caused by harmful bacteria. Go to: E-124s to order a free electronic download in Spanish. (3 pp.) By:  Extension Food and Nutrition Specialists