E-83: Cooking with Dry Spaghetti
cooking with dry spaghetti information sheet

210550, 15; 230550, 85;
Email: j-anding@tamu.edu

Product Code: E-83

Electronic download only. This fact sheet describes the nutritional value and safe storage of spaghetti, a commodity food. It also offers food preparation ideas. Go to: E-83S to order a free electronic download in Spanish. (1 p.) By: Jenna Anding