EHT-027: Cost of Foodborne Illness Outbreaks for Vegetable Producers
food borne illness information sheet


 
210550, 15; 237550, 85;
Email: larrystein@tamu.edu


Product Code: EHT-027
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Description
 
Electronic download only. For produce farmers, complying with higher food-safety standards costs less than they would lose as the result of a foodborne illness outbreak. This publication discusses the effects of major outbreaks on the spinach, cantaloupe, and tomato industries. Authors: Joseph G. Masabni, Luis A. Ribera, Marco A. Palma, Mechel Paggi, Ronald Knutson, and Juan Anciso. 5 pp., 3 figures