L-1664: Curing and Smoking Poultry
Curing and Smoking Poultry information sheet

Our Price: $2.00
210550, 15; 242550, 85;
Publication Date: 2009
Email: ccoufal@poultry.tamu.edu

Quantity in Stock:825
Product Code: L-1664

This publication includes step-by-step directions through the process of selecting poultry, preparing and injecting the brine, soaking and draining the carcass, and smoking the poultry. Go to: EL-1664 to order a free electronic download..  (4 pp., 2 tables) By: Michael  Davis