EL-5481: Defining Forage Quality
forage information sheet

210550, 15; 250550, 85;
Email: l-redmon@tamu.edu

Product Code: EL-5481

Free electronic download only. This publication covers the definition of forage quality, the main factors affecting forage quality, and the components and importance of forage analyses. It focuses on the need for producers to understand forage quality and the factors that affect its constituents. This will help them improve livestock production by making decisions that optimize forage nutritive value and intake. (6 pp., 1 figure, 5 tables, with cover photos) By: James Muir, Barry Lambert, Yoana Newman