E-392: Do You Have Enough Forage?
forage information sheet

210550, 15; 232550, 85;
Email: rk-lyons@tamu.edu

Product Code: E-392

Electronic download only. To limit the impact of a forage crisis, a rancher must be able to recognize forage shortfalls and make timely decisions for the good of the livestock and the enterprise. This publication discusses strategies that help ranchers determine exactly how much forage they need, how much is available, and how to manage the herd and the forage resources to ensure financial survival.  (4 pp., 2 tables, 2 figures) By: Larry D. White