EL-5088: Enjoy Poultry Meat Safely
poultry meat safely information sheet

210550, 15; 242550, 85;
Publication Date: 2006 March
Email: ccoufal@poultry.tamu.edu

Product Code: EL-5088

Free electronic download only. Poultry is a nutritious, economical and versatile food choice, but it requires careful handling, storage and cooking to prevent food poisoning. Two groups of bacteria can be found on raw poultry meat: bacteria that cause food to spoil and bacteria that can cause foodborne illness. This leaflet includes tips for safe handling from purchasing to serving and storing. (2 pp.) By: Michael  Davis