FN-001: Food Safety: It's Our Business
Food Safety booklet


 
Our Price: $22.50
210550, 15; 230550, 85;
Publication Date: Revised MARCH 2020
Email: j-anding@tamu.edu

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Product Code: FN-001
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Description
 

This coursebook contains study material to help certified food managers (CFM) in the food-service industry learn about food safety principles and practices. It includes a study guide to help managers prepare for a national CFM food manager examination. (142 pp.) By: Rebecca Dittmar and Julie Prouse.