FN-001: Food Safety: It's Our Business
Food Safety booklet


 
Our Price: $22.50
210550, 15; 230550, 85;
Publication Date: 2014 August
Email: j-anding@tamu.edu

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Description
 
This coursebook contains study material to help managers in the food-service industry learn about food safety principles and practices. It includes a study guide to help managers prepare for the state food manager examination. (80 pp.) By: Rebecca Dittmar