FN-001: Food Safety: It's Our Business
Food Safety booklet

Our Price: $22.50
210550, 15; 230550, 85;
Publication Date: Revised MARCH 2020
Email: j-anding@tamu.edu

Quantity in Stock:73
Product Code: FN-001


This coursebook contains study material to help certified food managers (CFM) in the food-service industry learn about food safety principles and practices. It includes a study guide to help managers prepare for a national CFM food manager examination. (142 pp.) By: Rebecca Dittmar and Julie Prouse.