E-586: Food Safety for Food Vendors
food safety information sheet

210550, 15; 230550, 85;
Email: j-anding@tamu.edu

Product Code: E-586

Electronic download only. If you intend to set up a temporary food establishment, state law requires that you follow established food safety practices. This publication will show you how to comply with health regulations in order to avoid cross contamination and foodborne illness. (2 pp.) By: Rebecca Dittmar