E-122: Food Safety for Tailgate Parties and Picnics
food safety for tailgates and picnics information sheet

210550, 15; 230550, 85;
Publication Date: 2001 Oct
Email: j-anding@tamu.edu

Product Code: E-122

Free electronic download only. Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them. Go to: E-122s to order a free electronic download in Spanish. (2 pp.) By: Peggy Van Laanen