B-6202: Herbs Made Easy
herbs made easy

Our Price: $15.00
Publication Date: 2015 Dec
Email: j-anding@tamu.edu

Quantity in Stock:215
Product Code: B-6202

You can use this introductory wheel and recipe booklet to learn the basics of growing, harvesting, cooking with, and preserving 10 common herbs: basil, bay, chives, cilantro, mint, oregano, parsley, rosemary, sage, and thyme. The booklet includes 20 recipes, 2 for each herb. By: Jenna Anding, Joseph Masabni