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Search Submit SELECT A CATEGORY CLOSE MENU Nav Menu 2 Navigation Email the Bookstore FAQ Nav Menu 4 Nav Menu 5 Nav Menu 6 Nav Menu 7 Nav Menu 8 EFN-054: Identifying and Handling Spoiled/Unsafe Food After a Disaster 210550, 15; 230550, 85; Publication Date: 2017 September NEW Email: j-anding@tamu.edu Product Code: EFN-054 Qty: Description Free electronic download only. After a power loss or a flood, you need to check each food and drink item to determine whether it is safe to eat or drink. This publication explains what foods to keep, what to toss, and how to determine what might be safe to eat. Do not taste anything that you think is spoiled! Go to: EFN-054S to order a free electronic download in Spanish. By Jenna Anding. 1 page (Formerly ER-021.) Related Items EFN-056: From Field to Plate: Benefits of Locally Harvested Wild Game in Texas and How to Keep it Safe EDL-094: Malignant Catarrhal Fever: Striking Domestic and Wild Herds Across the Globe - English EWF-060: Anthrax: Conditions, Symptoms and Advice for Landowners E-40: Factors Affecting Deer Diets and Nutrition EFN-054S: Identificación y manejo de alimentos y bebidas contaminadas después de un desastre EWF-023S: Enfermedad Crónica Debilitante EDL-092: CWD: Sample Handling and Submission to TVMDL EB-6130: White-tailed Deer Browse Preferences for South Texas and the Edwards Plateau