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Search Submit SELECT A CATEGORY CLOSE MENU Nav Menu 2 Navigation Email the Bookstore FAQ Nav Menu 4 Nav Menu 5 Nav Menu 6 Nav Menu 7 Nav Menu 8 EFN-054: Identifying and Handling Spoiled/Unsafe Food After a Disaster 210550, 15; 230550, 85; Publication Date: 2017 September NEW Email: j-anding@tamu.edu Product Code: EFN-054 Qty: Description Free electronic download only. After a power loss or a flood, you need to check each food and drink item to determine whether it is safe to eat or drink. This publication explains what foods to keep, what to toss, and how to determine what might be safe to eat. Do not taste anything that you think is spoiled! Go to: EFN-054S to order a free electronic download in Spanish. By Jenna Anding. 1 page (Formerly ER-021.) Related Items EWF-032: Supplemental Feeding of White-tailed Deer EWF-024: "Abandoned" Wildlife: Facts and Resources for Texans E-98S: Manejo integrado de habitat para venado, codorniz y guajolote WF-040: White-Tailed Deer Habitat: Ecology and Management on Rangelands Our Price: $29.95 ESP-473: Deer Aging Chart EFN-053: Packaging and Storing Wild Game at Home EAG-008: Texas Hunting Lease Checklist E-129: Brush Management Effects on Deer Habitats