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Search Submit SELECT A CATEGORY CLOSE MENU Nav Menu 2 Navigation Email the Bookstore FAQ Nav Menu 4 Nav Menu 5 Nav Menu 6 Nav Menu 7 Nav Menu 8 AG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer Our Price: $5.00 210550, 15; 230550, 85; Publication Date: 2015 Dec Email: j-anding@tamu.edu Quantity in Stock:390 Product Code: AG-001 Qty: Description More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. Go to: EAG-001 to order a free electronic download. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum. Related Items E-348: Recognizing and Managing Common Health Problems of Beef Cattle E-301: Economic Impact of Beef Cattle Best Management Practices in South Texas: Cow Pregnancy Testing, BSE Testing, and Shortened Calving Season E-164: Texas Adapted Genetic Strategies for Beef Cattle VIII: Expected Progeny Difference (EPD) E-393S: Entendiendo el consumo de forraje de los animales en pastizales E-299: Using Livestock to Manage Wildlife Habitat E-166S: Preparación para proteger al ganado contra huracanes E-52: Manure Harvesting Frequency: The Key to Feedyard Dust Control in a Summer Drought E-224: Using Parasitoids to Control House Flies in Confined Animal Facilities