AG-001: The Impact of the Beef Industry in the Southern Ogallala Aquifer
The impact of the beef industry in the southern ogallala aquifer


 
Our Price: $5.00
222550;
Publication Date: 2015 Dec
Email: j-anding@tamu.edu

Quantity in Stock:390
Product Code: AG-001
Qty:

Description
 
More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This publication explains the impact of the beef industry on the water supplies and economy of the Southern Ogallala Region. Go to: EAG-001 to order a free electronic download. (17 pp., 12 photos, 12 tables, 9 figures) By: Bridget Guerrero, Steve Amosson, and Ted McCollum.