EB-6124: Forage Quality and Quantity in Texas: Managing Nutrition in Range Beef Cattle
forage ground water contamination information sheet

210550, 15; 232550, 85;
Email: rk-lyons@tamu.edu

Product Code: EB-6124

Free electronic download only.  This publication provides beef producers with information on managing a nutrition program for range beef cattle. It discusses forage needs, body condition, crude protein and digestibility of forage in the various areas of Texas and supplemental feeding recommendations. (8 pp., 4 tables, 15 figures) By: Robert K. Lyons, Richard V. Machen, Jerry W. Stuth