B-6237: Organic Vegetable Production Guide
organic vegetable production guide


 
Our Price: $10.00
210550, 15; 237550, 85;
Publication Date: 2010 January
Email: larrystein@tamu.edu

Quantity in Stock:665
Product Code: B-6237
Qty:

Description
 
The popularity of organically produced foods is increasing and more growers are becoming interested in organic production. This publication explains exactly what organic production is and how to have a successful operation. Key elements are site selection, crop and variety selection, and market development. There is information on how to become certified as an organic grower, as well as on soil and pest management methods. The Appendices includes tables on crop water and nutrient requirements, organic vegetable seeds, and more. (44 pp., 28 tables, 15 color photos) By: Frank J. Dainello, Joseph Masabni