B-6237: Organic Vegetable Production Guide
organic vegetable production guide

Our Price: $10.00
210550, 15; 237550, 85;
Publication Date: 2010 January
Email: larrystein@tamu.edu

Quantity in Stock:664
Product Code: B-6237

The popularity of organically produced foods is increasing and more growers are becoming interested in organic production. This publication explains exactly what organic production is and how to have a successful operation. Key elements are site selection, crop and variety selection, and market development. There is information on how to become certified as an organic grower, as well as on soil and pest management methods. The Appendices includes tables on crop water and nutrient requirements, organic vegetable seeds, and more. (44 pp., 28 tables, 15 color photos) By: Frank J. Dainello, Joseph Masabni