EL-5004: Prepare Meat and Poultry Safely
meat and poultry safely information sheet

210550, 15; 242550, 85;
Publication Date: 2009 July
Email: ccoufal@poultry.tamu.edu

Product Code: EL-5004

This item is a free electronic download. This publication explains how to help prevent foodborne illness by properly handling meat and poultry. Go to: L-5004 to order printed copies. (2 pp.) By: Michael  Davis