Texas A&M AgriLife Bookstore Toggle search bar MY CART ( ) Home Browse our Shelves 4-H and Youth Development 4-H Program Materials Curriculum Enrichment & Educational Resources Junior Master Gardener Health and Nutrition Home & Family & Health &Nutrition Clothing Disasters & Emergencies Elderly and Aging Family Foods & Nutrition Heirloom & Gift Items Home Maintenance Parenting Wounded Warrior Military Program All About Animals Fish, Fisheries and Aquaculture Insects, Pests and their Control Household, Schools & Businesses Insects of Crop and Garden Pesticide Use & Management Livestock and Poultry Beef and Dairy Cattle Equine Sheep and Goats Swine Poultry Veterinary Medicine Wildlife Deer and Exotics Feral Hogs Game Birds and Birding Other Wildlife Predators Wildlife Management and Habitat Business/Community/Government Agricultural & Home Based Business Animal Production Community Development Government Recreation, Parks & Tourism Environment & Natural Resources Texas Master Naturalist Waste Management Ag Waste Management Recycling Wastewater & On-Site Wastewater Treatment Systems (OWTS) Water Groundwater & Rainwater Harvesting Irrigation Water Conservation, Policy and Regulations Wells and Drinking Water Equipment & Machinery Extension Staff Supply & Marketing Materials Extension Agent Resources Extension Office Supplies Program Unit Material Better Living for Texans (BLT) EFNEP Healthy Texas / Dinner Tonight (DT) Texas Master Gardener Walk Across Texas Plants Brush and Weed Control Crop Production Forage & Pasture Forestry Junior Master Gardener JMG Lawn & Garden Fruits and Nuts Landscape Gardening Vegetable Gardening Spanish Materials New Products! Texas A&M AgriLife Texas A&M AgriLife Digital Education Texas A&M AgriLife Extension Texas A&M AgriLife Research Texas A&M College of Agriculture & Life Sciences Texas Forest Service Texas Veterinary Medical Diagnostic Laboratory Helpful Links Aggie Horticulture Agricultural and Environmental Safety Agricultural Economics Agricultural Leadership, Education, and Communications AgriLife Today Animal Science Biological & Agricultural Engineering Borlaug Institute for International Agriculture Community and Economic Development Ecosystem Science and Management Entomology Extension Disaster Education Network Family and Consumer Sciences Institute for Plant Genomics and Biotechnology Integrated Pest Management JMG - Junior Master Gardener Natural Resources Institute Nutrition and Food Science On-Site Sewage Facilities (OSSF) Other State & National Resources Alabama Extension Alaska Extension Arizona Extension Arkansas Extension ATTRA California Extension Colorado Extension Connecticut Extension Delaware Extension Florida Extension Georgia Extension Hawaii Extension Idaho Extension Illinois Extension Indiana Extension Iowa Extension Kansas Extension Kentucky Extension Louisiana Extension Maine Extension Maryland Extension Massachusetts Extension Michigan Extension Minnesota Extension Mississippi Extension Missouri Extension Montana Extension National Center for Home Food Preservation Nebraska Extension Nevada Extension New Hampshire Extension New Jersey Extension New Mexico Extension New York Extension North Carolina Extension North Dakota Extension Ohio Extension Oklahoma Extension Oregon Extension Pennsylvania Extension Rhode Island Extension South Carolina Extension South Dakota Extension Sustainable Agriculture Research and Education Tennessee Extension USDA Utah Extension Vermont Extension Virginia Extension Washington Extension West Virginia Extension Wisconsin Extension Wyoming Extension Plant Pathology & Microbiology Poultry Science Soil and Crop Sciences Southern Regional Aquaculture Center (SRAC) Texas 4-H and Youth Development Texas Master Gardener Texas Master Naturalist Texas Sea Grant Texas Water Resources Institute Veterinary Medicine - Extension (IIAD) Wildlife and Fisheries Search... Search Submit SELECT A CATEGORY CLOSE MENU Nav Menu 2 Navigation Email the Bookstore FAQ Nav Menu 4 Nav Menu 5 Nav Menu 6 Nav Menu 7 Nav Menu 8 EB-1383: Processing Poultry at Home 210550, 15; 242550, 85; Publication Date: 2005 Oct Email: ccoufal@poultry.tamu.edu Product Code: EB-1383 Qty: Description Free electronic download only. With hot water for scalding, ice water for chilling and a sharp knife, poultry can be processed at home for dressed poultry shows or home consumption. This publication discusses facilities and equipment, New York dressing, evisceration, chilling, packing and skinning. (12 pp., 47 photos) By: Michael Davis Related Items EL-2335: Use of Preventative and Therapeutic Drugs in Show Market Animals L-5215: Producing Quail for Home Consumption EPS-017: Egg to Chick Project Checklist EL-5214: Economic Impact of the Texas Poultry Industry Our Price: $2.00 L-5214: Economic Impact of the Texas Poultry Industry EPS-020: Question and Answers about Poultry and Salmonella EMKT-5001: Prevent the Spread of Zoonotic Diseases L-1664: Curing and Smoking Poultry Our Price: $2.00 Our Price: $2.00