E-125: Reducing Your Risk of Foodborne Illness at Home
reducing your risk of foodborne illness at home information sheet

210550, 15; 230550, 85;
Publication Date: 2008 Dec
Email: j-anding@tamu.edu

Product Code: E-125

Free electronic download only. Help prevent foodborne illness by making smart food-safety choices from market to table. Buy, store, prepare, and serve foods following these simple steps of safe food handling. Go to: E-125s to order a free electronic download in Spanish. (2 pp.) By: Food  and Nutrition