E-202: Safe Handling of Fresh Oranges
safe handling of fresh oranges information sheet

210550, 15; 230550, 85;
Publication Date: 2008 Sept
Email: j-anding@tamu.edu

Product Code: E-202

Electronic download only. This publication explains how to help prevent food-borne illness by choosing, transporting, storing and preparing fresh oranges safely. Go to: E-202S to order a free electronic download in Spanish. (2 pp.) By: Amanda Scott