E-200: Safe Storage of Fresh Fruits and Vegetables
safe storage of fresh fruits and vegetables information sheet

210550, 15; 230550, 85;
Publication Date: 2008 Sept
Email: j-anding@tamu.edu

Product Code: E-200

Free electronic download only. Proper storage of fresh fruits and vegetables can help consumers avoid foodborne illness. This publication explains how to safely store apples, bananas, berries, beets, broccoli, carrots, corn, grapes, herbs, lettuce and greens, melons, nectarines, parsnips, onions, oranges, potatoes, radishes, tomatoes and turnips. Go to: E-200s to order a free electronic download in Spanish. (2 pp., 1 table) By: Amanda Scott