E-165: Texas Adapted Genetic Strategies for Beef Cattle--IX: Selection for Carcass Merit
selection for carcass merit information sheet

210550, 15; 229550, 85;
Publication Date: 2009 Aug
Email: rgill@ag.tamu.edu

Product Code: E-165

Free electronic download only. This publication discusses the traits that are desired in beef carcasses, including the genetic component to carcass quality. It also explains ways to improve beef quality by selective breeding techniques. (5 pp.) By: Stephen P. Hammack, 08/2009