Texas A&M AgriLife Bookstore
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EFN-050: Selling Foods Made at Home
210550, 15; 230550, 85;
2016 April NEW
Texans may sell certain foods prepared in their homes as long as they follow the regulations established by the state Health and Safety Code. This publication explains what types of foods may be sold, where they may be sold, and how they must be packaged and labeled. Gross sales may not exceed $50,000 annually, and the business owner must have a food handlers certification from a state-accredited program. 3 pp. By Rebecca Dittmar and Julie Prouse
E-147: Rangeland Resource Management for Texans: Why are Goals Important for Natural Resource Management?
E-127: Rangeland Risk Management for Texans: Managing Residual Forage for Rangeland Health
E-490: Obtaining and Using USDA Market and Production Reports
E-196: Rangeland Resource Management for Texans: Total Resource Management
E-118: Rangeland Risk Management for Texans: Forage Quality and Quantity
E-494: Selecting and Working with a Broker
E-259: Using Options to Hedge Farm and Ranch Inputs
E-114: Rangeland Risk Management for Texans: Will You Succeed as a Rangeland Manager?
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