E-574: Texas 4-H Food Challenge
4-H food challenge booklet

210550, 15; 255550, 85;
Publication Date: 2009 July
Email: CBoleman@ag.tamu.edu

Product Code: E-574

Electronic download only. The 4-H Food Challenge is a contest that challenges teams of 4-H members to create a dish using only a pre-determined number of ingredients. Team members must identify and prepare the dish, then make a presentation about it to the judges. The contest allows 4-H'ers to demonstrate their culinary skills and knowledge of nutrition and food safety. This publication has complete instructions for conducting a Food Challenge. (16 pp.) By: Toby Lepley, Courtney Dodd