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E-574: Texas 4-H Food Challenge
4-H food challenge booklet


 
210550, 15; 255550, 85;
Custom Field4: 2009 July
Custom Field5: CBoleman@ag.tamu.edu


Product Code: E-574
Qty:

Description
 
Electronic download only. The 4-H Food Challenge is a contest that challenges teams of 4-H members to create a dish using only a pre-determined number of ingredients. Team members must identify and prepare the dish, then make a presentation about it to the judges. The contest allows 4-H'ers to demonstrate their culinary skills and knowledge of nutrition and food safety. This publication has complete instructions for conducting a Food Challenge. (16 pp.) By: Toby Lepley, Courtney Dodd