B-6244: Reduced! Texas GAPs and GHPs Food Safety Training Curriculum
Food safety training curriculum

Our Price: $5.00
210550, 15; 237550, 85;
Publication Date: 2010 November
Email: larrystein@tamu.edu

Quantity in Stock:6063
Product Code: B-6244

Reduced price! This manual explains how farmers can use good agricultural practices (GAPs) to help prevent contamination of their produce and to protect public health. Topics include an overview of GAP issues, microorganisms on the farm, the role of compost and manure, the role of water, hygiene and safety training for employees, facility sanitation and documentation, pesticide residue compliance, economics, and irradiation. (68 pp.) By: Juan Anciso, Ashley Gregory