EL-5198: Understanding Forage Quality Analysis
forage information sheet

210550, 15; 229550, 85;
Email: rgill@ag.tamu.edu

Product Code: EL-5198

Free electronic download only. This publication discusses forage characteristics important to dairy rations and explains quality parameters such as protein and fiber content and relative feed value. (2 pp.) By: Sandra R. Stokes, Eric P. Prostko