E-99: Why Range Forage Quality Changes
forage quality information sheet

210550, 15; 232550, 85;
Email: rk-lyons@tamu.edu

Product Code: E-99

Electronic download only. Range plants vary in nutritional quality. Forage quality is determined by the plant part eaten, plant age, season, soils and range sites, stocking rates, and other factors. Periods of high animal nutritional demand must match periods of high forage quality and supply. Go to: E-99S to order a free electronic download in Spanish. (8 pp., 6 illustrations, 1 table) By: Robert K. Lyons, T. D. A. Forbes, Richard V. Machen