Texas A&M AgriLife Bookstore
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E-99: Why Range Forage Quality Changes
210550, 15; 232550, 85;
Electronic download only. Range plants vary in nutritional quality. Forage quality is determined by the plant part eaten, plant age, season, soils and range sites, stocking rates, and other factors. Periods of high animal nutritional demand must match periods of high forage quality and supply. Go to:
to order a free electronic download in Spanish. (8 pp., 6 illustrations, 1 table) By: Robert K. Lyons, T. D. A. Forbes, Richard V. Machen
E-392: Do You Have Enough Forage?
E-319: Bale Weight: How Important is it?
E-141: Rangeland Resource Management for Texans: Strategic Planning for Success
E-464: Nitrogen Deposition in the Southern High Plains
E-31: Master Plant List for Texas Range and Pasture Plant Identification Contests
E-148: Sampling Hay Bales and Pastures for Forage Analysis
E-391: What Range Herbivores Eat -- and Why
E-614: Hay Purchases: Grasses Not Adapted to Texas
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