Texas A&M AgriLife Bookstore
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E-99: Why Range Forage Quality Changes
210550, 15; 232550, 85;
Electronic download only. Range plants vary in nutritional quality. Forage quality is determined by the plant part eaten, plant age, season, soils and range sites, stocking rates, and other factors. Periods of high animal nutritional demand must match periods of high forage quality and supply. Go to:
to order a free electronic download in Spanish. (8 pp., 6 illustrations, 1 table) By: Robert K. Lyons, T. D. A. Forbes, Richard V. Machen
E-170: Making, Storing and Feeding Hay
E-147: Rangeland Resource Management for Texans: Why are Goals Important for Natural Resource Management?
B-6250: Eastern Texas Forage Calendar
E-308: Establishing Cool-Season Annual Grasses
E-141S: Planeación estratégica para el éxito
E-107: Rangeland Watershed Management for Texans: Are Your Pastures Healthy?
E-391: What Range Herbivores Eat -- and Why
E-130: Brush Busters: How to Estimate Costs for Controlling Pricklypear
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