EHT-111: Understanding Wine Fining
EHT-111: Understanding Wine Fining


 
210550, 15; 237550, 85;
Publication Date: 2019 April New
Email: larrystein@tamu.edu


Product Code: EHT-111
Qty:

Description
 
Electronic Publication Only! Wine quality includes visual cues, aroma profile, taste and mouthfeel characteristics, and overall balance. Haziness, off-colors, unpleasent aromas, bitterness, and harsh tannins can all decrease wine quality. Many of these issues can be mitigated by using a technique called fining. This guide will help winemakers navigate problems that can arise during winemaking and find the best fining approach. By Dr Andreea Botezatu. (11 pages, 3 tables, 6 photos)