EHT-118: Sulfur Dioxide (SO2) in High pH Wine
EHT-118: Sulfur Dioxide (SO2) in High pH Wine


 
210550, 15; 237550, 85;
Publication Date: New March 2019
Email: larrystein@tamu.edu


Product Code: EHT-118
Qty:

Description
 
Electronic download only. Sulfur dioxide (SO2) is used to ensure microbiological stability of foodstuffs. This publication discusses the two forms of SO2 and  how they are used in juice and wine. (Author: Andreea Botezatu, PhD. 3 pages, 2 tables)